Morgan Winery, situated in the Santa Lucia Highlands Appellation, has made a name for itself as a producer of true Burgundian style Pinot Noirs and Chardonnays. The use of stainless steel barrel fermentation for both their Chardonnay and Sauvignon Blanc offerings truly makes for food friendly, approachable wines. Ken Baker has done an outstanding job creating a one of a kind menu to match the distinguished flavor profiles of these Morgan Wines. We hope to see you there.
-Richard Garcia
General Manager
Pachamama's Restaurant and Star Bar

MORGAN WINE DINNER
Thursday, February 16, 2012
Reception – 6:30 Dinner – 7:00
$70 per person*
*(Tax and Gratuity not included)
RSVP 785-841-0990

Grilled Laughing Bird Shrimp-Pumpkin Marlin Poisson Cru
Coconut , Chile , Mango, Herbs
2010 Sauvignon Blanc, Monterey

Bacon Wrapped Clark Chicken “Rumaki”
Pickled Black Walnut-Scallion Sticky Rice, Miso-Lime Butterscotch, Pink Grapefruit Brulee
2009 Highland Chardonnay, Santa Lucia Highlands

Black Tea n’ Spice Cured Duck Pastrami
House Tart Cherry Kraut, Dark Rye Toast, Crispy Sprout Leaves, Dijon-Dill Havarti Fondue
2009 Twelve Clones Pinot Noir, Santa Lucia Highlands

Olive Grilled Pork Secreto Steak
Roasted and Raw Porcini, Dried Strawberry-Sheep’s Milk Cheese Cream of Wheat
2009 Cotes du Crow’s Granache/Syrah, Monterey

Pinot Braised Lamb Shanks
Moroccan Spiced Qinoa, Grilled Fennel, Blackberry-Toasted Garlic-Almond Vinaigrette
2009 Double L Pinot Noir, Santa Lucia Highlands

Oaxacan Hot Chocolate